(1) As ascribed by Chicago writer Rick Kogan
Sauk Valley's premier bookstore/coffeehouse features fiction, non-fiction, children's & local interest books.
Open 7 days/week, we also have fine coffees & pastries, wooden puzzles, children's art supplies & other toys, handmade fair trade goods plus priceless conversation. Special orders welcomed.
Featured Post, or Blast from the Past
And Father's Day Is STILL a Good Time to Buy a Book
Because Dad (and Gramps and Poppa) deserve the thought that counts
Showing posts with label Rick Kogan. Show all posts
Showing posts with label Rick Kogan. Show all posts
28 July 2012
See Poetry in Everything
Life is so automated, mechanized, digitized and streamlined these days that many of us tend to wallow in nostalgia and romanticize the past. Well, the good old days are now. When else in history have humans been able to choose how they wanted their steak cooked, in a frying pan on an electrical or gas-heated stove burner, atop a charcoal grill, or in a big stewpot.
But, where is the poetry? That's been romanticized, too. e.e. cummings showed that mere letters and numbers could be as poetic as Victorian words, yet here we are interrupting a marketer's dream of streamlined letters and numbers with a nightmare of words, as suggested by the Wall Street Journal's John Paul Newport with a little help from former US Poet Laureate and "stand-up poet"(1) Billy Collins for, of all things, golf balls.
(1) As ascribed by Chicago writer Rick Kogan
(1) As ascribed by Chicago writer Rick Kogan
06 November 2010
Yes, We Have No Bananas Today
A recent WSJonline video about vending machines going "fresh" prompts two thoughts:
a) One size might fit all, but one taste does not. There is compromise, consolidation, substitution, but for bananas...there's not much accounting for taste. I like my bananas not-quite-ripe, still green around the edges on the outside and firm with a not-too-sweet, nutty-tasting flesh on the inside. The bananas for vending in the video looked perfect. How would they look 8 days later? They then would be perfect for a friend of mine who declared, "The browner the better." Maybe they should have two rows or even three rows of bananas, so that consumers would have a choice in relative ripeness, while the vendor could come and move the product over to the next row as it ripens.
They can label and sell the ripest ones as "baking bananas," as everyone who bakes knows that really, really brown bananas make the really, really good banana bread.
(Witness: Jennifer Crusie's latest (and really, really good romance read) Maybe This Time.) I will not give away anything about this book, except a lesson learned at age 9 is that again, really, really brown bananas make the really, really good banana bread. I am puzzled why there were actually people who went to their graves (or stuck around as a ghost) without knowing this common fact. People frequently tell me that I only believe some things are easy, because I know more than most people. I am usually skeptical and this is one of those incidences. That a nine-year-old doesn't know, I can understand, but it seemed like an awful lot of adults hadn't known until Andromeda ("Andie") Miller came into their lives to make the best banana bread they had ever had.
b) I am also reminded of Kroch's & Brentano's, Booksellers. There was one at the mall when I was growing up on Long Island, NY. (Please note, while I usually detest people using "Long Island, NY," as if Long Island were a town and not either physically a 100-mile long island or politically, two counties cheek-and-jowl full of towns, it's a lot easier in this case than explaining where I lived (West Babylon) and where (Smithhaven, South Shore, Walt Whitman, etc, etc) malls were.) Kroch's was always considered a higher class (read: more expensive) bookstore. We also had paperback booksmith in the same mall, and if I recall correctly, a Waldenbooks. Can you imagine having three bookstores within a few hundred yards of each other? Ahh, that was the concept of a mall at its best.
I had not known that Kroch's was from Chicago until I relocated here and talked with persons from this area who proudly proclaimed the fact, although that did not keep it in business. The company closed in 1995, but in the decade before then, its employees tried desperately to keep the business going. I remember walking down Wabash in Chicago and seeing the big windows of its flagship store covered with signs, "Yes, we have bananas today," a catchy promo to contradict the song, but perhaps there was some other backstory that an outsider such as myself would not know. Of course, it meant that a customer received a free banana with book purchase. Hey, anything (within reason) for a sale.
Speaking of Waldenbooks, we are missing ours in Sterling, basically the neighboring town from Dixon. We were all very civilized, referring people to each other if we thought the other bookseller might have the needed title. We even called one another for the potential customer, so that the books would be there waiting upon the potential customer's trekking the ten miles between stores. We managed to start the ball rolling on a signing by Maury Possley and Rick Kogan when their collaborative effort, Everybody Pays, came out in paperback. They managed to hit Dixon, Sterling and Princeton. Hearsay, the Sterling branch was one of the company's better ones -- financially and operationally, but all of them closed nearly a year ago come end of January.
a) One size might fit all, but one taste does not. There is compromise, consolidation, substitution, but for bananas...there's not much accounting for taste. I like my bananas not-quite-ripe, still green around the edges on the outside and firm with a not-too-sweet, nutty-tasting flesh on the inside. The bananas for vending in the video looked perfect. How would they look 8 days later? They then would be perfect for a friend of mine who declared, "The browner the better." Maybe they should have two rows or even three rows of bananas, so that consumers would have a choice in relative ripeness, while the vendor could come and move the product over to the next row as it ripens.
They can label and sell the ripest ones as "baking bananas," as everyone who bakes knows that really, really brown bananas make the really, really good banana bread.(Witness: Jennifer Crusie's latest (and really, really good romance read) Maybe This Time.) I will not give away anything about this book, except a lesson learned at age 9 is that again, really, really brown bananas make the really, really good banana bread. I am puzzled why there were actually people who went to their graves (or stuck around as a ghost) without knowing this common fact. People frequently tell me that I only believe some things are easy, because I know more than most people. I am usually skeptical and this is one of those incidences. That a nine-year-old doesn't know, I can understand, but it seemed like an awful lot of adults hadn't known until Andromeda ("Andie") Miller came into their lives to make the best banana bread they had ever had.
b) I am also reminded of Kroch's & Brentano's, Booksellers. There was one at the mall when I was growing up on Long Island, NY. (Please note, while I usually detest people using "Long Island, NY," as if Long Island were a town and not either physically a 100-mile long island or politically, two counties cheek-and-jowl full of towns, it's a lot easier in this case than explaining where I lived (West Babylon) and where (Smithhaven, South Shore, Walt Whitman, etc, etc) malls were.) Kroch's was always considered a higher class (read: more expensive) bookstore. We also had paperback booksmith in the same mall, and if I recall correctly, a Waldenbooks. Can you imagine having three bookstores within a few hundred yards of each other? Ahh, that was the concept of a mall at its best.
I had not known that Kroch's was from Chicago until I relocated here and talked with persons from this area who proudly proclaimed the fact, although that did not keep it in business. The company closed in 1995, but in the decade before then, its employees tried desperately to keep the business going. I remember walking down Wabash in Chicago and seeing the big windows of its flagship store covered with signs, "Yes, we have bananas today," a catchy promo to contradict the song, but perhaps there was some other backstory that an outsider such as myself would not know. Of course, it meant that a customer received a free banana with book purchase. Hey, anything (within reason) for a sale.
Speaking of Waldenbooks, we are missing ours in Sterling, basically the neighboring town from Dixon. We were all very civilized, referring people to each other if we thought the other bookseller might have the needed title. We even called one another for the potential customer, so that the books would be there waiting upon the potential customer's trekking the ten miles between stores. We managed to start the ball rolling on a signing by Maury Possley and Rick Kogan when their collaborative effort, Everybody Pays, came out in paperback. They managed to hit Dixon, Sterling and Princeton. Hearsay, the Sterling branch was one of the company's better ones -- financially and operationally, but all of them closed nearly a year ago come end of January.
07 May 2010
Don't Despair. Books on First and Downtown Dixon Is Still Here for YOU
When City of Dixon puts that shovel down, it means business. With last night's rain and the current drainage pipe disruption, the water collected in the basement of Books on First. I'm a little worried about the stone foundation of our building, but for now, we're still standing. Even flooded, we are open for business (although not prepared for an audit or decorating for Halloween with storage sitting in 4 inches of water).
Today, Books on First has no sidewalks outside or inside, but we hope photographer Charles ("Chuck") Osgood will not be deterred to come by and say hello, bringing us a few copies of Sidewalks, Volume 2: Reflections on Chicago, his latest published work with Rick Kogan, based on their Sunday Chicago Tribune Magazine regular feature (on the inside cover).
We tried to get them both for a longer visit to Dixon, and still might be able to host Chuck in the near future in conjunction with a show or talk at The Next Picture Show here in Downtown Dixon.
Meanwhile, Downtown Dixon awaits your visit. There are still great gift ideas all around the neighborhood, from clothing and accessories from Tangibles to unique new and antique items at Waterfront Gifts to wine at Crystal Cork to wonderful cakes & breads at Snow White Bakery to jewelry at Trein's and Venier's to gift certificates at all of them plus Books on First which has a book for every kind of reader, including journals for those who want to write their own, as well as cards for Mother's Day. While the restaurants downtown are not open on Sunday, they are open for lunch and dinner on every other day (plus available for that gift certificate purchase). Wait, I think I heard that Basil Tree Ristorante, our great neighborhood Italian eatery, is now open on Sundays. Give them a call!

Looking ahead, Graduation Day is coming quickly on the heels of this weekend and all those great gift ideas which apply to Mother's Day (except maybe the wine) would equally apply to our new graduates. If wine for the parents of the graduates won't be enough, we also have books on getting the kids out of the house or on the other hand, coping with the empty nest. CONGRATULATIONS, ALL!
Today, Books on First has no sidewalks outside or inside, but we hope photographer Charles ("Chuck") Osgood will not be deterred to come by and say hello, bringing us a few copies of Sidewalks, Volume 2: Reflections on Chicago, his latest published work with Rick Kogan, based on their Sunday Chicago Tribune Magazine regular feature (on the inside cover).
We tried to get them both for a longer visit to Dixon, and still might be able to host Chuck in the near future in conjunction with a show or talk at The Next Picture Show here in Downtown Dixon.
Meanwhile, Downtown Dixon awaits your visit. There are still great gift ideas all around the neighborhood, from clothing and accessories from Tangibles to unique new and antique items at Waterfront Gifts to wine at Crystal Cork to wonderful cakes & breads at Snow White Bakery to jewelry at Trein's and Venier's to gift certificates at all of them plus Books on First which has a book for every kind of reader, including journals for those who want to write their own, as well as cards for Mother's Day. While the restaurants downtown are not open on Sunday, they are open for lunch and dinner on every other day (plus available for that gift certificate purchase). Wait, I think I heard that Basil Tree Ristorante, our great neighborhood Italian eatery, is now open on Sundays. Give them a call!

Looking ahead, Graduation Day is coming quickly on the heels of this weekend and all those great gift ideas which apply to Mother's Day (except maybe the wine) would equally apply to our new graduates. If wine for the parents of the graduates won't be enough, we also have books on getting the kids out of the house or on the other hand, coping with the empty nest. CONGRATULATIONS, ALL!
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